Oysters Au Gratin

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Oysters Au Gratin
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Health Score:
7,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
Sea salt
12 Oyster
2 scallions
1 sm stalk Celery
1 handful parsley
2 sprigs Tarragon
100 grams Spinach
2 Tarragon
2 Tbsps butter
2 Tbsps Pernod
2 Tbsps Whipped cream
1 Tbsp breadcrumbs
Tabasco sauce
freshly ground peppers
3 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
SpinachCeleryParmesanparsleyWhipped creamTarragon

Preparation steps

1.

Sprinkle sea salt on a baking sheet. Rinse oysters and open carefully. Remove meat and place in a bowl. Rinse shells, pat dry and arrange shells on the salted baking sheet.

2.

Rinse scallions and celery and chop. Rinse parsley, tarragon and spinach, shake dry, pluck parsley and tarragon leaves from the stem and coarsely chop.

3.

Preheat the oven broiler.

4.

Melt butter in a pan and fry scallions with celery for 4-5 minutes. Add herbs and spinach, mix, add Pernod liqueur and cream and cook another 4 minutes. Remove from the heat, stir in breadcrumbs and season with salt, Tabasco and pepper. Place oyster meats in the shells and cover each with 1-2 tablespoons of breadcrumb mixture over each oyster, sprinkle with Parmesan cheese and cook au gratin for a few minutes under the preheated oven broiler, watching carefully. Serve immediately.