Oriental Prawns
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps toasted sesame oil
- 12 ready-to-eat shrimp (with tails)
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 oz fresh ginger (finely chopped)
- 1 Lime (juiced)
- 2 Tbsps dark soy sauce
- 1 Tbsp Fish sauce
- ⅜ cup chicken stock
- 4 scallions (cut into strips)
- 2 Tbsps butter
- cilantro (to garnish)
Preparation
Kitchen utensils
1 Bowl, 1 Whisk, 1 Tablespoon, 1 Cutting board, 1 Fine grater, 1 Small knife, 1 deep bowl, 1 Immersion blender, 1 großer Pot, 1 Teaspoon, 1 Skillet, 1 Slotted spoon
Preparation steps
1.
Heat the sesame oil in a wok or a pan and fry the prawns for 1 minute. Remove them from the pan.
2.
Fry the shallot, garlic and ginger and quench with the lime juice, soy sauce, fish sauce and chicken stock. Simmer for 1-2 minutes.
3.
Fry the spring onions in the butter for a minute and place the prawns in the sauce. Steep and season.
4.
Serve the prawns with the sauce and the spring onions and garnish with coriander.
