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Orchard Earl Grey Compote
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- ⅔ cup superfine caster sugar
- 4 Earl Grey Tea bag
- 1 Vanilla bean (split)
- 1 stick cinnamon
- 4 ripe Pear (peeled, cored and chopped)
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Preparation steps
1.
Heat 200 ml of water in a saucepan until simmering. Add the sugar, tea bags, vanilla pod and seeds and the cinnamon stick and simmer for 5 minutes.
2.
Remove the vanilla pod, tea bags and cinnamon stick, then add the pears and simmer gently for about 20 minutes or until tender.
3.
Transfer the mixture to a liquidiser and blend until smooth. Decant into glass jars to serve.
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