Sweet Earl Grey Slice

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Sweet Earl Grey Slice
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
391
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie391 kcal(19 %)
Protein3.91 g(4 %)
Fat25.51 g(22 %)
Carbohydrates34.31 g(23 %)
Sugar added31.92 g(128 %)
Roughage0.13 g(0 %)
Vitamin A329.7 mg(41,213 %)
Vitamin D0.96 μg(5 %)
Vitamin E0.95 mg(8 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.08 mg(6 %)
Folate18.31 μg(6 %)
Pantothenic acid0.77 mg(13 %)
Biotin6.94 μg(15 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C0.92 mg(1 %)
Potassium115.34 mg(3 %)
Calcium81.1 mg(8 %)
Magnesium8.97 mg(3 %)
Iron0.8 mg(5 %)
Iodine28.17 μg(14 %)
Zinc0.58 mg(7 %)
Saturated fatty acids15.01 g
Cholesterol227.28 mg

Ingredients

for
4
Ingredients
2 tablespoons black Tea leaf (e. g. Earl Grey)
3 egg yolks
cup brown sugar
2 tablespoons honey
cup Rum
1 cup cream
4 mint
powdered sugar (for dusting)
How healthy are the main ingredients?
honeymint

Preparation steps

1.
Bring the tea leaves to the boil with 125 ml water and infuse for 5 minutes. Strain and squeeze the leaves thoroughly.
2.
Beat the egg yolks, sugar and honey in a mixing bowl over a hot bain-marie, then cool, stirring. Add the tea and rum. Whip the cream stiffly and carefully fold in.
3.
Transfer the mixture to a loaf tin and freeze for 3 hours.
4.
To serve dip the tin briefly in hot water and turn out. Slice thickly and serve on plates dusted with icing sugar and garnished with mint leaves.