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Orchard Compote
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 cups Bramley Apple (peeled, cored and diced)
- ½ cup soft light brown sugar
- ½ tsp vanilla extract
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Preparation steps
1.
Place the apples in a large saucepan. Sprinkle over the sugar and vanilla extract. Cover and cook over a medium heat, stirring occasionally, until the sugar has dissolved.
2.
Remove the cover and cook for another 10-15 minutes until the fruit is soft. Break the apple up using a wooden spoon.
3.
Remove from the heat and mash a few times until you have a thick puree. Spoon into bowls and serve hot or cold.
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