Orange Sorbet

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Orange Sorbet
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
150 grams sugar
150 milliliters water
½ Orange (zested)
500 milliliters freshly pressed Orange juice
1 lemon juiced)
4 centiliters Grand Marnier
1 egg white
Orange peel (for garnishing)
Chocolate (for garnishing)
How healthy are the main ingredients?
Orange juicesugarOrangelemonChocolate

Preparation steps

1.

Combine sugar with water and orange zest, bring to a boil and cool. Strain through a sieve and add orange juice, lemon juice and Grand Marnier.

2.

Beat egg white until semi-stiff and fold into mixture. Freeze for about 4 hours, stirring every 20 minutes with a whisk to prevent ice crystals from forming.

3.

Place into glasses and garnish with orange zest and grated chocolate. Serve.