Rosehip Sorbet with Orange and Honey Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 pkgs Rose hip tea
- 2 organic lemons
- 150 milliliters Orange juice
- 50 grams powdered sugar
- 4 Tbsps honey
- 1 organic Orange
- fresh Rose hip (for garnishing)
Preparation steps
1.
Boil 400 ml (approximately 1 2/3 cup) of water in a small saucepan and pour into a bowl with tea bags. Let cool and squeeze tea bags well, remove. Add powdered sugar and 100 ml of orange juice (approximately 2/5 cup), mix well and freeze for at least 4 hours, stirring often with a fork.
2.
Rinse lemons in hot water and grate zest in fine strips. Squeeze juice of both lemons. Combine lemon juice, honey and remaining orange juice in a bowl, bring to a boil and cool.
3.
Cut orange into thin slices and transfer to plates. With a spoon, place sorbet balls on top and drizzle with sauce. Garnish with fresh rose hips and serve.
