Orange Salad with Carrots

0
Average: 0 (0 votes)
(0 votes)
Orange salad with carrots
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
212
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie212 cal.(10 %)
Protein5 g(5 %)
Fat3 g(3 %)
Carbohydrates38 g(25 %)
Sugar added3 g(12 %)
Roughage12 g(40 %)
Vitamin A3.3 mg(413 %)
Vitamin D0 μg(0 %)
Vitamin E2.2 mg(18 %)
Vitamin K59.7 μg(100 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.6 mg(43 %)
Folate98 μg(33 %)
Pantothenic acid1.2 mg(20 %)
Biotin15.1 μg(34 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C129 mg(136 %)
Potassium1,196 mg(30 %)
Calcium155 mg(16 %)
Magnesium57 mg(19 %)
Iron1.5 mg(10 %)
Iodine9 μg(5 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.5 g
Uric acid86 mg
Cholesterol0 mg
Complete sugar37 g

Ingredients

for
4
Ingredients
8 carrots
5 Oranges
2 shallots
1 bunch cilantro
1 Tbsp Lavender honey
3 Tbsps Orange blossom water
salt
1 Tbsp olive oil
How healthy are the main ingredients?
olive oilcarrotOrangeshallotsalt

Preparation steps

1.

Peel carrot and cut into thin slices. Heat oil in a pan and saute carrots for 5 minutesuntil al dente. Let cool. Peel orange (completely remove white skin) and cut into thin slices. Collect resulting juices Peel shallots and cut into thin rings. Rinse cilantro and finely chop.

2.

Mix honey and orange blossom water in a bowl. Arrange carrots, orange slices and shallots on plates, sprinkle with salt and the honey-orange blossom water mixture. Let rest for 10 minutes. Sprinkle with cilantro and serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners