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Carrot Salad with Oranges

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Carrot Salad with Oranges
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
0
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Ingredients

for
4
Ingredients
4
3
1
2
2
100 grams
Hazelnuts (withdrawn)
1 tablespoon
1 tablespoon
½ bunch
Cilantro (finely chopped)

Preparation steps

1.

The day before, peel the carrots and chop. Blanch the carrots 8 minutes, drain. Peel the shallots and garlic, puree in blender with vinegar, orange blossom water, juice of one orange and lemon juice, spices and sugar, season. Arrange carrots on a plate and pour the sauce over top, let carrots sit overnight in the refrigerator.

2.

Peel the remaining oranges, separate with a sharp knife into slices, arrange on the salad. Toast the hazelnuts briefly and coarsely chop, sprinkle on salad and garnish with cilantro.