Carrot Salad with Oranges

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Carrot Salad with Oranges
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
4 carrots
3 Blood orange
1 lemon
2 garlic
2 shallots
100 grams Hazelnuts (withdrawn)
1 tablespoon Orange blossom water
1 tablespoon Raspberry vinegar
salt
½ bunch cilantro (finely chopped)
sugar
Caraway
peppers
How healthy are the main ingredients?
carrotlemongarlicshallotsaltsugar

Preparation steps

1.

The day before, peel the carrots and chop. Blanch the carrots 8 minutes, drain. Peel the shallots and garlic, puree in blender with vinegar, orange blossom water, juice of one orange and lemon juice, spices and sugar, season. Arrange carrots on a plate and pour the sauce over top, let carrots sit overnight in the refrigerator.

2.

Peel the remaining oranges, separate with a sharp knife into slices, arrange on the salad. Toast the hazelnuts briefly and coarsely chop, sprinkle on salad and garnish with cilantro.