Orange Salad and Brie with Caramel Vinaigrette

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Orange Salad and Brie with Caramel Vinaigrette
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
380
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories380 kcal(18 %)

Ingredients

for
4
Ingredients
2 Red onions
4 Oranges
150 grams Brie
2 tablespoons sugar
3 tablespoons Red wine vinegar
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons Walnut oil
green peppercorns (in brine)
some Walnut (for decoration)
How healthy are the main ingredients?
sugarWalnut oilonionOrangesaltWalnut

Preparation steps

1.

Peel onions and cut into rings. Peel oranges and remove segments, taking care to remove skin, pith and membrane. Cut brie in small triangles. Arrange orange segments, onions and cheese on plates.

2.

In a saucepan, heat sugar until brown and caramelized. Do not allow to scorch. Deglaze pan with vinegar and bring to a boil. Remove from heat and season with a pinch of salt, to taste. Let cool. Whisk walnut oil, vegetable oil and green peppercorns into caramel-vinegar mixture. Drizzle vinaigrette over orange salad. Garnish with walnuts and serve immediately.