EatSmarter exclusive recipe

Orange and Tomato Soup 

Orange and Tomato Soup - Orange and Tomato Soup - Orange juice and a hint of vanilla give the quick soup that certain something
Orange and Tomato Soup - Orange juice and a hint of vanilla give the quick soup that certain something

(0)

Calories:182 kcal
Difficulty:easy
Preparation:10 min
Ready in:20 min
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1 serving contains (Percentage of daily recommendation)
Calories182 kcal(9%)
Protein4 g(8%)
Fat10 g(13%)
Carbohydrates17 g(7%)
Added Sugar3 g(3%)
Roughage2 g(7%)

Recipe development: EAT SMARTER

Ingredients

For servings

1Shallots
1 tablespoonCanola oil
½ cupsVegetable broth
1 pintTomato juice
¼ cupsOrange juice
3 tablespoonsTomato paste
1 teaspoonVanilla sugar
1 ounceCreme fraiche cheese
2 tablespoonsHeavy cream
Salt
white Pepper
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Kitchen Utensils

1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Pot, 1 Measuring cups, 1 Teaspoon, 1 Whisk, 1 Small bowl, 1 Ladle, 1 Piping bag, 1 Wooden spoon

Directions

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1 Heat the oil in a pot. Peel the shallot, chop finely and cook in the pot until glazed.
2 Add vegetable broth, tomato juice and orange juice to pot and bring to boil.
3 Whisk in tomato paste and vanilla sugar and cook over medium heat for 10 minutes.
4 Mix creme fraiche and cream in a small bowl until smooth and put in a piping bag.
5 Season the soup with salt and pepper and divide among soup bowls Pipe dots of cream on top and serve.
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