Tomato Soup with Orange

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Tomato Soup with Orange
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots (chopped)
2 Tbsps olive oil
400 milliliters Tomato juice
600 milliliters Orange juice
2 tsps cornstarch
1 sm piece ginger
2 garlic cloves
2 Oranges
salt
freshly ground peppers
parsley
How healthy are the main ingredients?
Orange juiceolive oilgingershallotgarlic cloveOrange

Preparation steps

1.

Sauté the chopped shallots in 1 tablespoon oil, pour in the tomato juice and bring to a boil.

2.

Stir the orange juice with the cornstarch until smooth, add to the tomato juice, simmer for 2 hours and season with salt and pepper. Peel the ginger, finely chop and saute in the remaining oil. Peel the garlic and squeeze through a garlic press.

3.

Peel the oranges, slice, chop and add to the soup. Pour the soup into bowls and sprinkle with parsley leaves. Serve with white bread.