One-Pot Beef Vegetable Stew

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One-Pot Beef Vegetable Stew
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Beef (such as lean boneless ribs)
100 grams Celery root
1 Kohlrabi
1 Parsnip
200 grams green Beans
2 scallions
100 grams Cauliflower
150 grams Brussels sprouts
150 grams Green cabbage
1 zucchini
salt
peppers (freshly ground)
dried marjoram
Nutmeg
800 milliliters Beef broth
1 tablespoon freshly chopped parsley
How healthy are the main ingredients?
BeefBrussels sproutsCauliflowerCauliflowerparsleyKohlrabi

Preparation steps

1.

Rinse meat, pat dry and cut into bite-size cubes. Dice celery root, kohlrabi and parsnip. Rinse and trim beans. Divide cauliflower into florets. Rinse scallions and cut into 3-4 cm (approximately 1 to 1 1/2 inch) long pieces. Rinse brussels sprouts and cut crosswise. Rinse cabbage and cut into strips. Rinse zucchini and cut into cubes.

2.

Alternately layer vegetables and meat cubes in a saucepan. Season each layer with salt, pepper, marjoram and nutmeg. Pour broth over all, cover and gently simmer over low heat about 1 hour. Season with salt and pepper. Sprinkle with parsley to serve.