Omelette with Peas and Potatoes

5
Average: 5 (1 vote)
(1 vote)
Omelette with Peas and Potatoes
share Share
print
bookmark_border Copy URL
Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the omelette
800 grams waxy potatoes
40 grams butter
6 eggs
100 grams Frozen pea
salt
freshly ground peppers
For the salad
1 bunch Radish
1 Lettuce
200 grams Whipped cream
1 tsp medium-hot Mustard
1 Tbsp lemon juice
1 tsp grated Lemon peel
1 Tbsp chopped parsley
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
potatoRadishWhipped creamMustardparsleysugar

Preparation steps

1.

Rinse, peel and cut potatoes into small cubes. Heat butter in a large pan. Add potato cubes and sauté, stirring constantly, about 15 minutes. In a bowl, beat eggs, season with salt and pepper, and stir in peas. Pour mixture over potatoes. Cover and cook over low heat, about 10 minutes. Flip omelette and cook until eggs are set, 10 minutes more. For the salad, rinse, trim and thinly slice radishes. Rinse lettuce, spin dry and tear into bite-sized pieces. For the dressing, whisk creme fraiche with mustard, lemon juice, lemon zest, parsley and sugar to taste. Season with salt and pepper. Toss salad dressing with radishes and lettuce.

2.

Cut omelette into pieces and serve with salad on plates.