Olive Bread

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Olive Bread
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Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
1
Ingredients
500 grams
300 grams
500 grams
100 grams
2 tablespoons
2 tablespoons
100 grams
Olives (black, pitted)
100 grams
450 milliliters
Water (lukewarm)

Preparation steps

1.

Combine the flour in a bowl. Mix and form a well in the center and fill with the sourdough. Add all the other ingredients up to the olives. Stir with the dough hook of a mixer for about 8 minutes.

2.

Let stand for 1/2 hour, then knead into a solid dough. Place into a bread pan. Cover and let rise again for about 1 1/2 hours.

3.

Preheat oven to 230°C (approximately 450°F). Bake for 15 minutes. Reduce the heat to 200°C (approximately 400°F) and bake for another 50 minutes.