Mediterranean Olive Bread

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Mediterranean Olive Bread
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
3845
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie3,845 cal.(183 %)
Protein97 g(99 %)
Fat124 g(107 %)
Carbohydrates573 g(382 %)
Sugar added5 g(20 %)
Roughage40.3 g(134 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E24.4 mg(203 %)
Vitamin K35.8 μg(60 %)
Vitamin B₁1.9 mg(190 %)
Vitamin B₂2.3 mg(209 %)
Niacin40.6 mg(338 %)
Vitamin B₆1.4 mg(100 %)
Folate1,966 μg(655 %)
Pantothenic acid8.6 mg(143 %)
Biotin114.2 μg(254 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8 mg(8 %)
Potassium2,438 mg(61 %)
Calcium478 mg(48 %)
Magnesium288 mg(96 %)
Iron20.2 mg(135 %)
Iodine76 μg(38 %)
Zinc8 mg(100 %)
Saturated fatty acids17.6 g
Uric acid933 mg
Cholesterol1 mg
Complete sugar16 g

Ingredients

for
1
Ingredients
2 onions
400 grams black Olives (pitted)
750 grams Pastry flour (Type 550)
150 milliliters lukewarm water
1 cube Yeast (42 grams)
1 tsp Thyme honey
6 Tbsps olive oil
1 tsp salt
How healthy are the main ingredients?
Oliveolive oilonionsalt

Preparation steps

1.

Sift the flour into a bowl. Form a well in the center. Dissolve the honey and yeast in the water. Pour the yeast mixture into the well. Sprinkle with flour and cover with a damp cloth. Let sit for about 15 minutes.

2.

Peel the onions and cut into small cubes. Heat 2 tablespoons of olive oil in a pan and saute the onions.

3.

Add the salt and remaining olive oil to the dough. Knead well. Knead the onion and olive into the dough. Cover with a damp cloth and let sit for 30 minutes. Preheat the oven to 220°C (approximately 425°F). Line a baking sheet with parchment paper. Shape the dough into an oblong loaf and cut the surface several times. Place the dough onto the baking sheet and bake for 35-40 minutes, until golden brown. Cool on a wire rack and serve.