Olive Bread

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Olive Bread
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
2
Ingredients
42 grams Yeast
1 pinch sugar
1 kilogram Pastry flour
1 tablespoon salt
50 milliliters olive oil
200 grams black Olives (pitted)
Pastry flour
How healthy are the main ingredients?
Olivesugarsaltolive oil

Preparation steps

1.

For the dough, combine the yeast with 2 tablespoons of lukewarm water and a pinch of sugar. Add enough flour to knead into a soft dough. Cover and let rest in a warm place for about 10 minutes. 

2.

Knead the rest of the flour with about 500 to 600 ml of water (approximately 2-2 1/2 cups), the salt, and the oil into a smooth dough. Knead the two doughs together and cover. Let rise for about 90 minutes.

3.

Cut the olives into small pieces and knead into the dough. Knead for about 10-15 minutes. Form two narrow, elongated loaves. Place next to each other on a parchment-lined sheet tray. Preheat the oven to 210°C (approximately 410°F). Bake the bread for 20-30 minutes. The bread will be light and crispy once baked.