Oatmeal Cookies with Hazelnuts

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Oatmeal Cookies with Hazelnuts
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
90
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie90 cal.(4 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates7 g(5 %)
Sugar added4 g(16 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin K2.9 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium48 mg(1 %)
Calcium10 mg(1 %)
Magnesium12 mg(4 %)
Iron0.4 mg(3 %)
Iodine0 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.5 g
Uric acid5 mg
Cholesterol16 mg
Complete sugar4 g

Ingredients

for
30
Ingredients
100 grams Oats
100 grams ground Hazelnuts
60 grams Whole wheat flour
1 tsp Baking powder
1 pinch Ground cinnamon
125 grams softened butter
60 grams sugar
60 grams brown sugar
1 pinch salt
1 egg
How healthy are the main ingredients?
OatsWhole wheat floursugarsaltegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) convection. Line 2 baking sheets with parchment paper.

2.

Combine the oats, nuts, flour, baking powder and cinnamon. Beat the butter and sugar until light and fluffy. Gradually add the egg and beat until homogenous. Stir in the oat mixture until combined, scoop out small balls and arrange on the baking sheets, allowing room for spreading. Flatten the balls slightly and bake for 12-15 minutes. Transfer to a wire rack while still hot and let cool.