Hazelnut Oatmeal Cookies
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
238
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 238 cal. | (11 %) | ||
| Protein | 3.77 g | (4 %) | ||
| Fat | 16.55 g | (14 %) | ||
| Carbohydrates | 17.85 g | (12 %) | ||
| Sugar added | 6.87 g | (27 %) | ||
| Roughage | 1.72 g | (6 %) |
more nutritional values
| Vitamin A | 120.33 mg | (15,041 %) | ||
| Vitamin D | 0.19 μg | (1 %) | ||
| Vitamin E | 1.27 mg | (11 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.04 mg | (4 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 7.45 μg | (2 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 2.09 μg | (5 %) | ||
| Vitamin B₁₂ | 0.15 μg | (5 %) | ||
| Vitamin C | 0.17 mg | (0 %) | ||
| Potassium | 42.2 mg | (1 %) | ||
| Calcium | 18.57 mg | (2 %) | ||
| Magnesium | 11.07 mg | (4 %) | ||
| Iron | 1.16 mg | (8 %) | ||
| Iodine | 6.28 μg | (3 %) | ||
| Zinc | 0.17 mg | (2 %) | ||
| Saturated fatty acids | 8.54 g | |||
| Cholesterol | 49.63 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
55
- Ingredients
- 150 grams softened butter (or margarine)
- 125 grams butter
- 125 grams sugar
- 2 medium eggs
- Baking powder
- 1 sm bottle Lemon extract
- 250 grams tender Oats
- 50 grams chopped Hazelnuts
- 50 grams Chocolate
- 55 Hazelnuts (about 50 grams)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Beat the butter, sugar and eggs until creamy. Mix the baking powder, lemon extract, oatmeal, chopped hazelnuts and grated chocolate into the dough.
3.
Use a teaspoon to heap portions of the dough onto a lined baking sheet. Press 1 hazelnut into the center of each cookie. Bake for about 15 minutes. Remove from the oven, let cool and serve.
