Hazelnut Oatmeal Cookies

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Hazelnut Oatmeal Cookies
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Health Score:
4,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
238
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie238 kcal(11 %)
Protein3.77 g(4 %)
Fat16.55 g(14 %)
Carbohydrates17.85 g(12 %)
Sugar added6.87 g(27 %)
Roughage1.72 g(6 %)
Vitamin A120.33 mg(15,041 %)
Vitamin D0.19 μg(1 %)
Vitamin E1.27 mg(11 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.2 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate7.45 μg(2 %)
Pantothenic acid0.05 mg(1 %)
Biotin2.09 μg(5 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.17 mg(0 %)
Potassium42.2 mg(1 %)
Calcium18.57 mg(2 %)
Magnesium11.07 mg(4 %)
Iron1.16 mg(8 %)
Iodine6.28 μg(3 %)
Zinc0.17 mg(2 %)
Saturated fatty acids8.54 g
Cholesterol49.63 mg

Ingredients

for
55
Ingredients
150 grams
softened Butter (or margarine)
125 grams
125 grams
2
medium Eggs
1 small bottle
250 grams
tender Oats
50 grams
chopped Hazelnuts
50 grams
55 Blanched hazelnuts (about 50 grams)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Beat the butter, sugar and eggs until creamy. Mix the baking powder, lemon extract, oatmeal, chopped hazelnuts and grated chocolate into the dough.

3.

Use a teaspoon to heap portions of the dough onto a lined baking sheet. Press 1 hazelnut into the center of each cookie. Bake for about 15 minutes. Remove from the oven, let cool and serve.