Hazelnut Oatmeal Cookies

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Hazelnut Oatmeal Cookies
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
238
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie238 kcal(11 %)
Protein3.77 g(4 %)
Fat16.55 g(14 %)
Carbohydrates17.85 g(12 %)
Sugar added6.87 g(27 %)
Roughage1.72 g(6 %)
Vitamin A120.33 mg(15,041 %)
Vitamin D0.19 μg(1 %)
Vitamin E1.27 mg(11 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.2 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate7.45 μg(2 %)
Pantothenic acid0.05 mg(1 %)
Biotin2.09 μg(5 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.17 mg(0 %)
Potassium42.2 mg(1 %)
Calcium18.57 mg(2 %)
Magnesium11.07 mg(4 %)
Iron1.16 mg(8 %)
Iodine6.28 μg(3 %)
Zinc0.17 mg(2 %)
Saturated fatty acids8.54 g
Cholesterol49.63 mg

Ingredients

for
55
Ingredients
150 grams softened butter (or margarine)
125 grams butter
125 grams sugar
2 medium eggs
Baking powder
1 small bottle Lemon extract
250 grams tender Oats
50 grams chopped Hazelnuts
50 grams Chocolate
55 Hazelnuts (about 50 grams)
How healthy are the main ingredients?
OatssugarChocolateegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Beat the butter, sugar and eggs until creamy. Mix the baking powder, lemon extract, oatmeal, chopped hazelnuts and grated chocolate into the dough.

3.

Use a teaspoon to heap portions of the dough onto a lined baking sheet. Press 1 hazelnut into the center of each cookie. Bake for about 15 minutes. Remove from the oven, let cool and serve.