Oatmeal Chocolate Chip Cookies
(0 votes)
(0 votes)
Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
133
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 133 cal. | (6 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 1 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 5.2 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 2.9 μg | (6 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 78 mg | (2 %) | ||
| Calcium | 8 mg | (1 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 4.5 g | |||
| Uric acid | 10 mg | |||
| Cholesterol | 30 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- butter (for greasing the baking sheet)
- Pastry flour (for the baking sheet)
- 200 grams butter
- 2 eggs
- 70 grams brown sugar
- 70 grams white sugar
- 50 grams Pastry flour
- 200 grams whole Oats
- 50 grams raisins
- 50 grams coarsely chopped Walnut
- 50 grams dark Chocolate chip
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Grease two baking sheets with butter and dust with flour.
2.
Melt the butter in a small saucepan and set aside to cool slightly. Beat the eggs, brown and white sugar until frothy. Gradually mix the melted butter in. Sift the flour and stir into the egg mixture. Fold the whole oats, raisins, chopped walnuts and chocolate chips into the dough and mix until smooth. Using two spoons, drop small mounds of the dough onto the prepared baking sheets. Bake for 10-15 minutes, until golden brown.
3.
Remove from the oven and cool on a wire rack. Store the cookies in an airtight container.
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