Oatmeal Chocolate Chip Cookies

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Oatmeal Chocolate Chip Cookies
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Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
133
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie133 cal.(6 %)
Protein2 g(2 %)
Fat8 g(7 %)
Carbohydrates12 g(8 %)
Sugar added5 g(20 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K5.2 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate10 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium78 mg(2 %)
Calcium8 mg(1 %)
Magnesium15 mg(5 %)
Iron0.8 mg(5 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids4.5 g
Uric acid10 mg
Cholesterol30 mg
Complete sugar7 g

Ingredients

for
30
Ingredients
butter (for greasing the baking sheet)
Pastry flour (for the baking sheet)
200 grams butter
2 eggs
70 grams brown sugar
70 grams white sugar
50 grams Pastry flour
200 grams whole Oats
50 grams raisins
50 grams coarsely chopped Walnut
50 grams dark Chocolate chip
How healthy are the main ingredients?
OatssugarraisinsWalnutegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Grease two baking sheets with butter and dust with flour.  

2.

Melt the butter in a small saucepan and set aside to cool slightly. Beat the eggs, brown and white sugar until frothy. Gradually mix the melted butter in. Sift the flour and stir into the egg mixture. Fold the whole oats, raisins, chopped walnuts and chocolate chips into the dough and mix until smooth. Using two spoons, drop small mounds of the dough onto the prepared baking sheets. Bake for 10-15 minutes, until golden brown. 

3.

Remove from the oven and cool on a wire rack. Store the cookies in an airtight container. 

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