Oat Porridge with Berries
In a pot, combine milk, vanilla sugar and rolled oats. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, until oats are tender and porridge is thick, 10-15 minutes. Add addtional milk if necessary. Divide among bowls.
Rinse berries and pat dry. Hull and halve strawberries. Serve porridge topped with berries.