Oat Cranberry Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 31 min.
Ready in
Ingredients
for
18
- Ingredients
- 1 cup flour
- ¾ cup quick-cooking Oats
- 1 Tbsp ground flaxseed (flax meal)
- ½ cup brown sugar
- ¼ cup cane sugar
- 1 tsp ground cinnamon
- ¼ tsp Sea salt
- ½ tsp baking soda
- ½ cup Pumpkin puree
- ¼ cup Coconut oil (melted)
- 1 tsp pure vanilla extract
- ½ cup dried Cranberry
Product recommendation
For a gluten-free alternative use gluten-free flour and oats.
Preparation steps
1.
Preheat oven to 350° F/ 175° C. Line baking sheets with parchment paper.
2.
In a large mixing bowl, combine flour, oats, flaxseed meal, brown sugar, cane sugar, cinnamon, salt, and baking soda. Stir until well incorporated.
3.
Add pumpkin puree, coconut oil and vanilla. Mix until combined. Fold in the cranberries.
4.
Drop tablespoon-size scoops of cookie dough onto prepared baking sheet. Bake for 9-11 minutes. Cool cookies on baking sheets for 3-5 minutes before transferring to cooling rack.
