Oat and Cranberry Cookies

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Oat and Cranberry Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
466
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie466 kcal(22 %)
Protein8.44 g(9 %)
Fat21.67 g(19 %)
Carbohydrates61.21 g(41 %)
Sugar added25.83 g(103 %)
Roughage3.64 g(12 %)
Vitamin A191.17 mg(23,896 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.71 mg(14 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.73 mg(6 %)
Vitamin B₆0.02 mg(1 %)
Folate14.06 μg(5 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.29 μg(10 %)
Vitamin C1.61 mg(2 %)
Potassium53.43 mg(1 %)
Calcium43.29 mg(4 %)
Magnesium6.92 mg(2 %)
Iron1.82 mg(12 %)
Iodine14.05 μg(7 %)
Zinc0.18 mg(2 %)
Saturated fatty acids11.85 g
Cholesterol84.69 mg

Ingredients

for
30
Ingredients
1 cup unsalted butter
¾ cup granulated sugar
¾ cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 ½ cups flour
½ teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons cinnamon
½ teaspoon Nutmeg
½ teaspoon allspice
¼ teaspoon fresh ginger
2 ⅔ cups rolled oats
1 cup dried Cranberry
Sea salt (if desired)
How healthy are the main ingredients?
sugarCranberrygingereggsaltcinnamon

Preparation steps

1.
Preheat oven to 350 degrees F/178 degrees C. Line a baking sheet with parchment paper and set aside.
2.
Melt the butter in a small saucepan over medium heat. Once the butter has browned, pour into a large bowl and add the brown and granulated sugars. Mix until well combined. Add the eggs and vanilla and continue to mix until incorporated.
3.
In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, allspice, ginger and oats. Add the dry ingredients to the wet mixture and mix well. Add the cranberries and stir until evenly distributed.
4.
Using a spoon, drop teaspoonfuls of batter about 2 inches apart, pressing down slightly in the centers. Bake for 10 minutes. Let rest on the cookie sheet for another few minutes before moving to a cooling rack. Sprinkle a tiny bit of sea salt over the cookies if desired.