Orange Oat Cookies

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Orange Oat Cookies
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
60
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories60 kcal(3 %)
Protein1 g(1 %)
Fat2 g(2 %)
Carbohydrates7 g(5 %)
Author of this recipe:

Ingredients

for
35
Ingredients
80 grams
125 grams
whole-grain Oats
1
75 grams
125 grams
brown Sugar
1 packet
1 pinch
1 generous pinch
2 tablespoons
organic Oranges (peel)
2 tablespoons
50 grams

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F). Line a baking sheet with parchment paper. Melt the butter in a skillet. Add the oats and toast until fragrant. Place in a bowl and cool. 

2.

In a bowl, stir the egg with the yogurt, brown sugar, vanilla sugar, salt, cinnamon, candied orange peel, grated orange peel and orange juice until thoroughly combined. Stir in the oatmeal and flour until a smooth dough is formed. Use a teaspoon to dollop portions of the dough onto a parchment-lined baking sheet. Bake for 10 minutes. Serve once cooled.