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Orange Oat Cookies

Orange Oat Cookies
60
calories
Calories
50 min.
Preparation
moderate
Difficulty

Ingredients

for 35 pieces
80 grams Butter
125 grams whole-grain Oats
1 Egg
75 grams non-fat Yogurt (0.1% fat)
125 grams brown Sugar
1 packet Vanilla sugar
1 pinch Salt
1 generous pinch Cinnamon
2 tablespoons diced Candied orange
organic Oranges (peel)
2 tablespoons Orange juice
50 grams Whole-wheat flour
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Preparation steps

1

Preheat the oven to 200°C (approximately 390°F). Line a baking sheet with parchment paper. Melt the butter in a skillet. Add the oats and toast until fragrant. Place in a bowl and cool. 

2

In a bowl, stir the egg with the yogurt, brown sugar, vanilla sugar, salt, cinnamon, candied orange peel, grated orange peel and orange juice until thoroughly combined. Stir in the oatmeal and flour until a smooth dough is formed. Use a teaspoon to dollop portions of the dough onto a parchment-lined baking sheet. Bake for 10 minutes. Serve once cooled.