Honey Oat Cookies

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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
150 grams whole Oats
150 grams honey
8 Tbsps Corn oil
30 grams Wheat germ
30 grams Soy flour
30 grams Sesame seeds
30 grams Sunflower seed
30 grams ground almonds
30 grams
1 tsp cinnamon
2 Tbsps Shredded coconut
How healthy are the main ingredients?
OatshoneySesame seedsSunflower seedalmondcinnamon
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Preparation steps

1.

Combine the honey and corn oil in a saucepan and bring to a boil. Remove from heat, transfer to a large bowl and stir in the remaining ingredients. Mix until smooth. 

2.

Dampen hands with water, shape the dough into walnut-sized balls and place onto a baking sheet lined with parchment paper. 

3.

Bake in an oven preheated to 125°C (approximately 250°F) for 45 minutes. Remove from the oven and cool on a wire rack. Store the cookies in an airtight container or wrap individually in cellophane for gift giving. 

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