- For the dough
- 400 grams Pastry flour
- 1 packet Dry yeast
- 1 pinch salt
- 50 grams sugar
- 150 milliliters lukewarm milk
- 60 grams melted butter
- 2 eggs
For the dough: Combine flour, yeast, salt and sugar in a bowl. Add milk, butter and eggs. Knead until smooth. Cover and let rise in a warm place for 20-30 minutes.
For the filling: Dice marzipan. Combine marzipan, butter and egg. Stir in almonds, pistachios, raisins and sugar.
Divide dough into 2 portions. Roll out each portion on a floured surface to about 20 x 35 cm (approximately 8 x 14 inches). Add half the filling to each and leave a margin around the edge. Whisk egg yolk and milk. Roll up each piece of dough from the long side.
Slice rolls into 2 cm (approximately 3/4 inch) thick slices and flatten. Place each piece on a baking sheet lined with parchment paper and brush with egg yolk milk. Bake in an oven preheated to 180-200°C (approximately 350-400°F) for 20-25 minutes.
Remove and serve warm.