Orange Chocolate Pinwheels
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
120
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 120 kcal | (6 %) | ||
| Protein | 2.5 g | (3 %) | ||
| Fat | 5.3 g | (5 %) | ||
| Carbohydrates | 15 g | (10 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- For the pastries
- (225 grams or 7.9 ounces) Frozen yeast dough
- 50 grams Orange Cookies
- 2 Tbsps softened butter
- 2 Tbsps Cocoa
- 50 grams chopped Pistachio
- 40 grams sugar
- 1 packet Vanilla sugar
- 1 generous pinch cinnamon
- For the topping
- 50 grams powdered sugar
- 20 grams chopped Pistachio
Preparation steps
1.
For the pastries: Thaw dough according to package directions.
2.
Crumble cookies. Combine cookie crumbs, butter, cocoa, pistachios, sugar, vanilla sugar and cinnamon.
3.
Divide dough in half. Roll out each portion on a lightly floured surface to a thin rectangle. Spread cocoa mixture onto dough and roll up dough. Press ends well. Lay dough rolls on a baking sheet lined with parchment and bake in an oven preheated to 175°C (approximately 350°F) for 25-30 minutes.
4.
Combine powdered sugar and water to form a thin glaze. Cover rolls with glaze and sprinkle with pistachios. Let cool, slice and serve.
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