Orange Chocolate Pinwheels
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
120
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 120 kcal | (6 %) | ||
| Protein | 2.5 g | (3 %) | ||
| Fat | 5.3 g | (5 %) | ||
| Carbohydrates | 15 g | (10 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the pastries
- (225 grams or 7.9 ounces) Frozen yeast dough
- 50 grams Orange Cookies
- 2 Tbsps softened butter
- 2 Tbsps Cocoa
- 50 grams chopped Pistachio
- 40 grams sugar
- 1 packet Vanilla sugar
- 1 generous pinch cinnamon
- For the topping
- 50 grams powdered sugar
- 20 grams chopped Pistachio
Preparation steps
1.
For the pastries: Thaw dough according to package directions.
2.
Crumble cookies. Combine cookie crumbs, butter, cocoa, pistachios, sugar, vanilla sugar and cinnamon.
3.
Divide dough in half. Roll out each portion on a lightly floured surface to a thin rectangle. Spread cocoa mixture onto dough and roll up dough. Press ends well. Lay dough rolls on a baking sheet lined with parchment and bake in an oven preheated to 175°C (approximately 350°F) for 25-30 minutes.
4.
Combine powdered sugar and water to form a thin glaze. Cover rolls with glaze and sprinkle with pistachios. Let cool, slice and serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
