Ham and Tomato Pinwheels

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Ham and Tomato Pinwheels
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
8
For the dough
500 grams Pastry flour
1 cube fresh Yeast (42 g)
250 milliliters milk
100 milliliters olive oil
1 Tbsp salt
1 Tbsp sugar
For the filling
8 Tomatoes
2 eggs
250 grams Crème fraiche
salt
peppers (from the mill)
400 grams ham
1 handful Basil
Pastry flour (for dusting)
200 grams grated Cheese (such as Emmentaler)
How healthy are the main ingredients?
hamsugarBasilolive oilsaltTomato

Preparation steps

1.

For the dough: In a large bowl, combine the pastry flour, yeast, milk, olive oil, salt and sugar. Knead until the dough is smooth. Cover and let rise in a warm place for about 45 minutes.

2.

For the filling: Rinse the tomatoes and cut them into quarters. Remove the seeds and dice the tomatoes. In a bowl, combine the eggs with the creme fraiche, salt and pepper. Cut the ham into small cubes. Remove the leaves from the basil stems. 

3.

Preheat a convection oven to 180°C (approximately 350°F).

4.

For assembly: Knead the dough and roll it out on a lightly floured surface to a rectangle of 80 x 20 cm (approximately 31 x 4 inches). Spread the rectangle with the creme fraiche mixture and sprinkle the diced tomatoes, ham and basil over the top. Brush the edges of the rectable with water. Roll the dough into a long roll. Cut 3 cm (approximately 1 1/4 inch) slices and lay flat on a parchment-paper lined baking sheet. Sprinkle with cheese and bake until golden brown, about 20 minutes.