Salmon-Gruyere Pinwheels

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Salmon-Gruyere Pinwheels
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
36
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories36 kcal(2 %)
Protein1.3 g(1 %)
Fat2.8 g(2 %)
Carbohydrates1 g(1 %)

Ingredients

for
35
Ingredients
2 Frozen puff pastries (sheets)
1 egg white
2 teaspoons grated Horseradish (from a jar)
freshly ground pepper
50 grams thinly sliced Smoked salmon
50 grams grated Gruyere
50 grams chopped Pistachio
1 egg yolk
1 tablespoon milk
How healthy are the main ingredients?
PistachioHorseradish

Preparation steps

1.

Thaw puff pastry according to the instructions. Roll into a rectangle.

2.

In a bowl, stir the egg white with the horseradish, and season with pepper to taste. Brush over the puff pastry. Arrange the smoked salmon on top of the puff pastry. Sprinkle 2/3 of the cheese and pistachios on top. Cut into 1 cm (approximately 1/4 inch) strips and roll into a pinwheel.

3.

Place on a parchment-lined baking sheet. In a bowl, whisk the egg yolk with the milk, and brush over the pinwheels. Sprinkle with the remaining cheese and pistachios. Bake in a 200°C (approximately 390°F)(gas mark 3, convection: 180 degrees) oven until golden, about 12-15 minutes.