Salmon-Gruyere Pinwheels
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
36
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 36 kcal | (2 %) | ||
| Protein | 1.3 g | (1 %) | ||
| Fat | 2.8 g | (2 %) | ||
| Carbohydrates | 1 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 Frozen puff pastries (sheets)
- 1 egg white
- 2 tsps grated Horseradish (from a jar)
- freshly ground pepper
- 50 grams thinly sliced Smoked salmon
- 50 grams grated Gruyere
- 50 grams chopped Pistachio
- 1 egg yolk
- 1 Tbsp milk
Preparation steps
1.
Thaw puff pastry according to the instructions. Roll into a rectangle.
2.
In a bowl, stir the egg white with the horseradish, and season with pepper to taste. Brush over the puff pastry. Arrange the smoked salmon on top of the puff pastry. Sprinkle 2/3 of the cheese and pistachios on top. Cut into 1 cm (approximately 1/4 inch) strips and roll into a pinwheel.
3.
Place on a parchment-lined baking sheet. In a bowl, whisk the egg yolk with the milk, and brush over the pinwheels. Sprinkle with the remaining cheese and pistachios. Bake in a 200°C (approximately 390°F)(gas mark 3, convection: 180 degrees) oven until golden, about 12-15 minutes.
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