Nutty Potato Squares

Name: Nutty Potato Squares
Total time: 2 h 25 min
Yield: 1
Ingredients: 3.5 cups flour; 4 Tbsps Yeast; 1.5 tsps Dried yeast; 0.667 cup lukewarm milk; 0.75 cup sugar; 1.25 cups cooked potatoes (from the previous day); 0.667 cup Margarine; 1 organic lemon (zest grated); 2.5 cups slivered almonds

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 2 h. 25 min.

Ready in

Ingredients

for

baking tray, 30 x 40 cm

Ingredients: 3 ½ cups flour; 4 Tbsps Yeast; 1 ½ tsps Dried yeast; ⅔ cup lukewarm milk; ¾ cup sugar; 1 ¼ cups cooked potatoes (from the previous day); ⅔ cup Margarine; 1 organic lemon (zest grated); 2 ½ cups slivered almonds

How healthy are the main ingredients?

almond potato Margarine sugar lemon

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.

Sieve the flour into a bowl and create a well in the middle. Mix the yeast with 5 tbsp milk and 1 tsp sugar and pour into the well. Loosely mix in a little flour then cover and leave to rise in a warm place for around 30 minutes.

Mash the potatoes and mix with the margarine, the remaining milk and sugar, the lemon zest and a pinch of salt.

Add the potato mixture to the flour mixture and knead well. Leave to rise for another 45 minutes.

Roll out the dough and place it on the prepared baking tray. Pierce with a fork, sprinkle with the slivered almonds and bake for 30-40 minutes until golden. Remove from the oven, leave to cool and serve in slices.