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Noodles Prepared with Nasturtium
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Health Score:
64 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
453
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 453 cal. | (22 %) | ||
Protein | 17 g | (17 %) | ||
Fat | 9 g | (8 %) | ||
Carbohydrates | 76 g | (51 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.9 g | (10 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 1.6 μg | (8 %) | ||
Vitamin E | 1.6 mg | (13 %) | ||
Vitamin K | 6.3 μg | (11 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 4.3 mg | (36 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 51 μg | (17 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 15.8 μg | (35 %) | ||
Vitamin B₁₂ | 1 μg | (33 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 255 mg | (6 %) | ||
Calcium | 33 mg | (3 %) | ||
Magnesium | 21 mg | (7 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 13 μg | (7 %) | ||
Zinc | 1.4 mg | (18 %) | ||
Saturated fatty acids | 2 g | |||
Uric acid | 44 mg | |||
Cholesterol | 218 mg | |||
Complete sugar | 2 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams Pastry flour
- 4 eggs
- 1 Tbsp olive oil
- 1 tsp salt
- Pastry flour (for work sruface)
- 1 handful Nasturtium
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Preparation steps
1.
Combine flour with salt, eggs and oil, knead to a smooth, pliable dough. Add more water or flour, if needed. Shape into a ball and wrap in plastic wrap, refrigerate for 30 minutes.
2.
Divide dough into 3-4 pieces and knead each again. Roll with the pasta machine or on a lightly floured surface with a rolling pin.
3.
Pluck off flowers and rinse, place flowers on top of half of dough. Top with remaining dough and roll again (with a machine or a pin). Cut into noodle strips and let rest for about 10 minutes.
4.
Cook in salted boiling water for 3-4 minutes. Drian and as serve as needed.
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