Nasturtium Flower Butter

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Nasturtium Flower Butter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
250
Ingredients
1 handful
1 handful
250 grams
soft Butter
1 generous pinch
organic Lemon zest

Preparation steps

1.

Rinse the flowers and the leaves, pat dry and pluck off the petals. Chop the leaves finely.

2.

Stir the butter until creamy, add the leaves and petals and season with the salt and lemon zest.

3.

Spoon onto a piece of plastic wrap and shape into a roll. Close the plastic wrap and leave to set in the refrigerator for about 1 hour.

4.

Unwrap the butter and serve cut into slices.

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