Neck Steaks with Salsa

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Neck steaks with salsa
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Pork neck
6 Cherry tomatoes
1 chile pepper
1 shallot
2 garlic
1 tablespoon thyme (coarsely chopped)
1 tablespoon rosemary (coarsely chopped)
2 tablespoons olive oil
100 milliliters Beef broth
salt
freshly ground peppers
Tomato salsa
1 shallot (diced)
2 tomatoes (diced)
1 teaspoon honey
100 milliliters Vegetable broth
1 tablespoon oregano (chopped)
1 splash lemon juice
salt
cayenne pepper
1 tablespoon olive oil
Pineapple chili salsa
1 can Pineapple (chopped)
1 Red chile pepper (cut into thin rings)
1 green chile pepper (cut into thin rings)
zested Oranges (blanched)
juicd Oranges
1 tablespoon cilantro (chopped)
1 teaspoon honey
salt
How healthy are the main ingredients?
olive oilolive oilthymerosemaryhoneyoregano

Preparation steps

1.

Rinse and halve tomatoes. Cut chile pepper into thin rings. Peel shallot and garlic, slice thinly.  

2.

Season steaks with salt and pepper. Cook on a hot grill for about 4 minutes per side. Remove from the grill and wrap in aluminum foil, let rest. 

3.

Heat oil in a pan and saute tomatoes and shallot for a few minutes. Add chile pepper, herbs and garlic and saute briefly. Deglaze pan with broth and simmer down, season with salt and pepper. Arrange steaks on warmed plates and drizzle with vegetable sauce. Serve with two salsas.

4.

For the tomato salsa: heat oil in a pan and saute shallot and tomatoes briefly, add honey and broth and simmer for about 10 minutes. Season with lemon juice, salt and cayenne pepper.

5.

For the pineapple salsa: combine all ingredients and season with salt.