Nasi Goreng

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Nasi Goreng
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
521
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie521 cal.(25 %)
Protein59 g(60 %)
Fat13 g(11 %)
Carbohydrates41 g(27 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E8 mg(67 %)
Vitamin K24.6 μg(41 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin33.8 mg(282 %)
Vitamin B₆1.2 mg(86 %)
Folate67 μg(22 %)
Pantothenic acid2.1 mg(35 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C11 mg(12 %)
Potassium816 mg(20 %)
Calcium99 mg(10 %)
Magnesium107 mg(36 %)
Iron3.3 mg(22 %)
Iodine29 μg(15 %)
Zinc3.1 mg(39 %)
Saturated fatty acids1.8 g
Uric acid478 mg
Cholesterol158 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams Basmati rice
4 Chicken breasts
100 grams shrimp (deveined and peeled, with tails)
½ stalk Leeks
2 garlic cloves
1 chili pepper
4 Tbsps vegetable oil
soy sauce
Fish sauce
cayenne pepper

Preparation steps

1.

Cook rice according to package instructions.

2.

Rinse and pat dry chicken, cut into thin strips.

3.

Rinse and dry leek. Cut into about 8 cm (approximately 3 inches) long thin strips.

4.

Peel garlic and chop finely.

5.

Rinse chile, halve, core and cut into thin strips.

6.

Heat oil in a pan and saute leek, garlic and chile. Add chicken and shrimp and cook for about 2 minutes. Add rice and continue cooking for about 4 minutes. Drizzle with soy and fish sauce to taste, sprinkle with cayenne pepper. Serve.

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