Mustard Sauce with Scallion and Tomato

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Mustard Sauce with Scallion and Tomato
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
234
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie234 cal.(11 %)
Protein3 g(3 %)
Fat19 g(16 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.6 mg(5 %)
Vitamin K1.7 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin3 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C7 mg(7 %)
Potassium178 mg(4 %)
Calcium66 mg(7 %)
Magnesium22 mg(7 %)
Iron0.6 mg(4 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids11.2 g
Uric acid11 mg
Cholesterol48 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 scallions
2 garlic cloves
2 Tbsps butter
2 Tbsps Pastry flour
100 milliliters white wine
250 milliliters Vegetable broth
1 Tomato
150 milliliters Whipped cream
2 Tbsps coarse ground Mustard
salt
cayenne pepper
How healthy are the main ingredients?
Whipped creamMustardgarlic cloveTomatosaltcayenne pepper

Preparation steps

1.

Rinseand trim the scallions, then thinly slice. Peel and finely chop the garlic. Sauté with the scallions (minus 1 tablespoon for garnish) in the butter. Sprinkle with the flour, stir until combined, and deglaze with the white wine. Incorporate the wine, and simmer for a few minutes until slightly thickened. Blanch the tomatoes in boiling water and remove. Quarter, remove the core, and dice the tomatoes.

2.

Puree the sauce with half of the diced tomato. Stir in the cream and mustard. If the sauce is too thick, thin with a little broth. If the sauce is too thin, simmer a few minutes until reduced. Season to taste with salt and cayenne pepper. Garnish with the remaining tomatoes and scallions.

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