Fillet Steak with Mustard Crust

0
Average: 0 (0 votes)
(0 votes)
Fillet Steak with Mustard Crust
share Share
print
bookmark_border Copy URL
Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Steak fillet (each about 200 grams)
coarsely ground peppers
2 teaspoons clarified butter
1 egg
salt
freshly ground peppers
3 tablespoons coarse Mustard
2 tablespoons breadcrumbs
How healthy are the main ingredients?
Mustardeggsalt

Preparation steps

1.

Season steaks with pepper. Heat butter in a pan and cook steaks for about 2 minutes per side. Season with salt.  

2.

Whisk an egg with salt and pepper over hot water bath until foamy, add mustard and breadcrumbs.

3.

Spread paste on steaks and bake in preheated oven at 200°C (approximately 400°F) for about 5-7 minutes. 

4.

If desired, serve steaks with a small salad and fries.