Mushroom, Pork, and Mushrooms over Rice
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps soy sauce
- 1 Tbsp Corn starch
- 1 Tbsp water
- 3.333 cups pork fillets (cubed)
- 2 cups white rice
- ¼ cup Lime juice
- 2 Tbsps Rice vinegar
- 1 tsp Corn starch
- 3 tsps dark sesame oil
- 1 Tbsp vegetable oil
- 3 tsps freshly grated ginger (freshly grated)
- 2 carrots (peeled and julienned)
- 2 tsps Chili oil
- 1 cup Wood Ear Mushrooms (re-hydrated and coarsely chopped)
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 großer Pot mit Deckel, 1 Tablespoon, 1 Measuring cups, 1 Wooden spoon, 1 Small knife, 1 Fine grater, 1 Casserole dish
Preparation steps
1.
In a medium bowl add soy sauce, corn flour and water. Mix together well and add the cubes of pork. Cover and refrigerate for at least 45 minutes.
2.
Prepare rice according to package directions.
3.
While rice cooks, in a small bowl add lime juice, rice vinegar, corn flour and sesame oil. Mix together well and set aside.
4.
In a large wok heat vegetable oil over high heat. Add ginger and stir for one minute.
5.
Add pork cubes along with marinade to hot wok, then add carrots. Stir fry over high heat for 6 to 8 minutes or until pork is tender.
6.
Add the lime mixture, reduce heat and simmer for another 6 to 8 minutes or until sauce has thickened.
7.
Remove from heat and serve with cooked rice.
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