Mushroom Casserole

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Mushroom Casserole
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
1
1
1 kilogram
2 teaspoons
finely chopped Thyme
2 teaspoons
finely chopped Rosemary
Butter (for the pan)
250 milliliters
4
3 tablespoons
freshly grated Parmesan
150 grams
freshly ground Pepper
Nutmeg (freshly grated)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel the onion and garlic and chop finely. Clean the mushrooms and cut them into thin slices. In a hot pan with oil sweat the onion with the garlic until translucent, ​​add mushrooms, sauté briefly and mix in the herbs. Remove from heat, let cool slightly and pour into a buttered baking dish.

3.

Mix the cream with the eggs, the cheese and creme fraiche and season with salt, pepper and a pinch of nutmeg.

4.

Pour the mixture over the mushrooms and bake in preheated oven for about 30 minutes. Remove and serve immediately.