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Mushroom and Blue Cheese Bites

Mushroom and Blue Cheese Bites
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428
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the polenta
1 cup
instant Polenta
1 ¼ cups
Parmesan cheese (freshly grated)
For the topping
3 cups
medium-sized button Mushroom
3 tablespoons
juiced lemons
cup
2 tablespoons
olive oil (for broiling)
1 handful
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Preparation steps

Step 1/5
Prepare the polenta according to the instructions on the packet. Stir in the Parmesan and spread on a cookie sheet lined with baking parchment to a thickness of about 1.5 cm/1/2 ". Leave to cool.
Step 2/5
Clean the mushrooms, twist off the stalks and slice the caps. Heat the oil in a skillet and saute the mushrooms for 3 - 4 minutes. Sprinkle with lemon juice and season with salt and pepper.
Step 3/5
Break the blue cheese into pieces. Sort and wash the beetroot leaves and dab dry.
Step 4/5
Cut the cooled polenta into 8 rectangles, brush with a little oil and broil on both sides under a hot broiler or fry in a hot skillet.
Step 5/5
Arrange the beetroot leaves and blue cheese attractively on the polenta slices and top with mushrooms. Season with freshly ground pepper and serve.