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Mixed Mushroom Blue Cheese Sauce

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Mixed Mushroom Blue Cheese Sauce
356
calories
Calories
0
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easy
Difficulty
25 min.
Preparation
Nutritions
Fat28.78 g
Saturated Fat Acids18.16 g
Protein14.26 g
Roughage3.85 g
Sugar added0 g
Calorie356
1 serving contains
Calories356
Protein/g14.26
Fat/g28.78
Saturated fatty acids/g18.16
Carbohydrates/g17.47
Added sugar/g0
Roughage/g3.85
Cholesterol/mg82.36
Vitamin A/mg304.86
Vitamin D/μg1.66
Vitamin E/mg0.58
Vitamin B₁/mg0.31
Vitamin B₂/mg1.16
Niacin/mg13.99
Vitamin B₆/mg0.32
Folate/μg91.2
Pantothenic acid/mg3.8
Biotin/μg0.58
Vitamin B₁₂/μg0.2
Vitamin C/mg5.42
Potassium/mg1,175.66
Calcium/mg194.16
Magnesium/mg40.09
Iron/mg2.59
Iodine/μg6
Zinc/mg2.56

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
18 ounces
18 ounces
button Mushrooms
2 cloves
2 tablespoons
1 tablespoon
½ bunch
1 dash
3 ½ ounces
cup
freshly ground peppers
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Preparation steps

Step 1/5
Clean the mushrooms. Tear the oyster mushrooms into pieces. Leave the button mushrooms whole or slice thickly, depending on size.
Step 2/5
Peel and finely chop the garlic.
Step 3/5
Pick off the parsley leaves and chop roughly.
Step 4/5
Heat the butter in a wide frying pan and saute the mushrooms. Add the garlic and dust with flour. Stir in the white wine. Crumble the Gorgonzola into the pan and sprinkle with parsley. Then add the cream and cook very gently for about 3-4 minutes. Finally, season to taste with salt and pepper.
Step 5/5
Serve with ribbon pasta of your choice.

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