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Mixed mushroom blue cheese sauce

Name: Mixed mushroom blue cheese sauce
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Oyster mushrooms; 18 ounces button Mushrooms; 2 cloves garlic; 2 tablespoons butter; 1 tablespoon All purpose flour; 0.5 bunches parsley; 1 dash white wine; 3.5 ounces Gorgonzola; 0.667 cups cream; salt; freshly ground peppers

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Difficulty:	easy
Preparation:	25 min
Ready in:	25 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	356 kcal	(18%)
Protein	14 g	(28%)
Fat	29 g	(36%)
Carbohydrates	17 g	(7%)
Added Sugar	0 g	(0%)
Roughage	4 g	(13%)
Vitamin A	304.86 µg	(38%)
Vitamin D	1.66 µg	(33%)
Vitamin E	0.58 mg	(5%)
Vitamin B1	0.31 mg	(28%)
Vitamin B2	1.16 mg	(83%)
Niacin	13.99 mg	(87%)
Vitamin B6	0.32 mg	(23%)
Folate	91.2 µg	(46%)
Pantothenic Acid	3.8 mg	(63%)
Biotin	0.58 µg	(1%)
Vitamin B12	0.2 µg	(8%)
Vitamin C	5.42 mg	(7%)
Potassium	1175.66 mg	(59%)
Calcium	194.16 mg	(24%)
Magnesium	40.09 mg	(11%)
Iron	2.59 mg	(19%)
Iodine	6 µg	(4%)
Zinc	2.56 mg	(26%)
Saturates	18 g
Uric Acid	0 g
Cholesterol	82.36 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

18 ounces	Oyster mushrooms
18 ounces	button Mushrooms
2 cloves	garlic
2 tablespoons	butter
1 tablespoon	All purpose flour
½ bunches	parsley
1 dash	white wine
3 ½ ounces	Gorgonzola
⅔ cups	cream
	salt
	freshly ground peppers

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Directions

1 Clean the mushrooms. Tear the oyster mushrooms into pieces. Leave the button mushrooms whole or slice thickly, depending on size.

2 Peel and finely chop the garlic.

3 Pick off the parsley leaves and chop roughly.

4 Heat the butter in a wide frying pan and saute the mushrooms. Add the garlic and dust with flour. Stir in the white wine. Crumble the Gorgonzola into the pan and sprinkle with parsley. Then add the cream and cook very gently for about 3-4 minutes. Finally, season to taste with salt and pepper.

5 Serve with ribbon pasta of your choice.

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