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Mixed Mushroom Blue Cheese Sauce

Name: Mixed Mushroom Blue Cheese Sauce
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Oyster mushrooms; 18 ounces button Mushrooms; 2 cloves garlic; 2 tablespoons butter; 1 tablespoon All purpose flour; 0.5 bunch parsley; 1 dash white wine; 3.5 ounces Gorgonzola; 0.667 cup cream; salt; freshly ground peppers

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356

calories

Calories

My cookbook

easy

Difficulty

25 min.

Preparation

Nutritions

1 serving contains

Fat	28.78 g
Saturated Fat Acids	18.16 g
Protein	14.26 g
Roughage	3.85 g
Sugar added	0 g
Calorie	356

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	17.47
Cholesterol/mg	82.36
Vitamin A/mg	304.86
Vitamin D/μg	1.66
Vitamin E/mg	0.58
Vitamin B₁/mg	0.31
Vitamin B₂/mg	1.16
Niacin/mg	13.99
Vitamin B₆/mg	0.32
Folate/μg	91.2
Pantothenic acid/mg	3.8
Biotin/μg	0.58
Vitamin B₁₂/μg	0.2
Vitamin C/mg	5.42
Potassium/mg	1,175.66
Calcium/mg	194.16
Magnesium/mg	40.09
Iron/mg	2.59
Iodine/μg	6
Zinc/mg	2.56

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

18 ounces

Oyster mushrooms

18 ounces

button Mushrooms

2 cloves

2 tablespoons

1 tablespoon

½ bunch

1 dash

3 ½ ounces

⅔ cup

freshly ground peppers

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Preparation

Preparation steps

Step 1/5

Clean the mushrooms. Tear the oyster mushrooms into pieces. Leave the button mushrooms whole or slice thickly, depending on size.

Step 2/5

Peel and finely chop the garlic.

Step 3/5

Pick off the parsley leaves and chop roughly.

Step 4/5

Heat the butter in a wide frying pan and saute the mushrooms. Add the garlic and dust with flour. Stir in the white wine. Crumble the Gorgonzola into the pan and sprinkle with parsley. Then add the cream and cook very gently for about 3-4 minutes. Finally, season to taste with salt and pepper.

Step 5/5

Serve with ribbon pasta of your choice.

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