Mixed Mushroom Blue Cheese Sauce

Name: Mixed Mushroom Blue Cheese Sauce
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Oyster mushrooms; 18 ounces button Mushrooms; 2 cloves garlic; 2 tablespoons butter; 1 tablespoon All purpose flour; 0.5 bunch parsley; 1 dash white wine; 3.5 ounces Gorgonzola; 0.667 cup cream; salt; freshly ground peppers

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356

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25 min.

Preparation

easy

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Ingredients

for 4 servings

18 ounces Oyster mushrooms

18 ounces button Mushrooms

2 cloves garlic

2 tablespoons butter

1 tablespoon All purpose flour

½ bunch parsley

1 dash white wine

3 ½ ounces Gorgonzola

⅔ cup cream

salt

freshly ground peppers

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Preparation steps

Step 1/5

Clean the mushrooms. Tear the oyster mushrooms into pieces. Leave the button mushrooms whole or slice thickly, depending on size.

Step 2/5

Peel and finely chop the garlic.

Step 3/5

Pick off the parsley leaves and chop roughly.

Step 4/5

Heat the butter in a wide frying pan and saute the mushrooms. Add the garlic and dust with flour. Stir in the white wine. Crumble the Gorgonzola into the pan and sprinkle with parsley. Then add the cream and cook very gently for about 3-4 minutes. Finally, season to taste with salt and pepper.

Step 5/5

Serve with ribbon pasta of your choice.

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