Moroccan Chicken Braise

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Moroccan Chicken Braise
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Difficulty:
moderate
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
¼ cup olive oil
4 Chicken drumstick (cleaned and trimmed)
1 cup sun-dried tomatoes (drained)
1 cup garlic-stuffed, green Olives
0.333 cup kalamata Olives
0.333 cup green Olives
1 cup Charlotte potatoes (halved)
1 preserved lemon (chopped)
1 tsp mild Curry powder
1 tsp paprika
½ tsp Turmeric
1 Tbsp honey
1 cup chicken stock
1 lemon (juiced)
1 flat-leaf parsley (finely chopped)
salt
peppers
How healthy are the main ingredients?
potatoOliveOliveolive oilhoneylemon
Product recommendation
Suggested variation; replace the potatoes with the same weight of preserved artichoke hearts that have been drained and roughly chopped.

Preparation steps

1.
Heat the olive oil in a large casserole dish set over a moderate heat until hot.
2.
Season and seal the chicken drumsticks until golden brown all over. Transfer to a slow cooker once sealed.
3.
Reduce the heat under the dish and add the potatoes, olives, sun-dried tomato and preserved lemon to the dish. Add the ground spices and seasoning and stir well.
4.
Saute for 2 minutes then add the lemon juice, stock and honey and stir well.
5.
Pour on top of the chicken in the slow cooker and cover with a lid. Cook on a medium setting for 4 hours until the chicken is cooked through.
6.
Adjust the seasoning to taste and stir through the chopped parsley before spooning into serving dishes.
7.
Serve immediately.