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M&M Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
379
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 379 cal. | (18 %) | ||
Protein | 6.91 g | (7 %) | ||
Fat | 16.82 g | (15 %) | ||
Carbohydrates | 51.57 g | (34 %) | ||
Sugar added | 18.86 g | (75 %) | ||
Roughage | 0.74 g | (2 %) |
more nutritional values
Vitamin A | 94 mg | (11,750 %) | ||
Vitamin D | 0.27 μg | (1 %) | ||
Vitamin E | 1.29 mg | (11 %) | ||
Vitamin B₁ | 0.09 mg | (9 %) | ||
Vitamin B₂ | 0.12 mg | (11 %) | ||
Niacin | 2.11 mg | (18 %) | ||
Vitamin B₆ | 0.04 mg | (3 %) | ||
Folate | 13.01 μg | (4 %) | ||
Pantothenic acid | 0.09 mg | (2 %) | ||
Vitamin B₁₂ | 0.18 μg | (6 %) | ||
Vitamin C | 0.01 mg | (0 %) | ||
Potassium | 131.13 mg | (3 %) | ||
Calcium | 53.91 mg | (5 %) | ||
Magnesium | 13.91 mg | (5 %) | ||
Iron | 1.36 mg | (9 %) | ||
Iodine | 8 μg | (4 %) | ||
Zinc | 0.22 mg | (3 %) | ||
Saturated fatty acids | 8.29 g | |||
Cholesterol | 47.72 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 140 grams softened butter
- 200 grams cane sugar
- 50 grams powdered sugar
- 2 eggs
- 350 grams Pastry flour
- 1 tsp Baking powder
- ½ tsp salt
- 1 tsp Ground cinnamon
- 100 grams chopped Peanuts
- 200 grams Chocolate candy
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Preparation steps
1.
Beat the butter, sugar and powdered sugar until creamy. Stir in the eggs. Mix the flour, baking powder, salt and cinnamon. Mix the flour mixture into the butter mixture. Fold in the peanuts and M&Ms.
2.
Use a teaspoon to heap portions of the dough onto a lined baking sheet. Bake for 15-17 minutes at 190°C (approximately 375°F). Remove and let cool. Serve warm.
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