Mixed Vegetable Gratin with Herbs

5
Average: 5 (2 votes)
(2 votes)
Mixed Vegetable Gratin with Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
583
calories
Calories

Healthy, because

Even smarter

Nutritional values

This delicious gratin is a great way to get in your daily serving of vegetables, particularly for children. 

For easy serving, put in mini gratin dishes instead of one, large one. The cooking time may be slightly shorter. 

1 serving contains
(Percentage of daily recommendation)
Calorie583 kcal(28 %)
Protein18.3 g(19 %)
Fat50.01 g(43 %)
Carbohydrates19.18 g(13 %)
Sugar added0 g(0 %)
Roughage2.68 g(9 %)
Vitamin A1,135.99 mg(141,999 %)
Vitamin D1.86 μg(9 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.37 mg(34 %)
Niacin4.93 mg(41 %)
Vitamin B₆0.24 mg(17 %)
Folate30.36 μg(10 %)
Pantothenic acid0.84 mg(14 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0.84 μg(28 %)
Vitamin C23.87 mg(25 %)
Potassium565.35 mg(14 %)
Calcium525.55 mg(53 %)
Magnesium41.82 mg(14 %)
Iron0.96 mg(6 %)
Iodine15 μg(8 %)
Zinc2.19 mg(27 %)
Saturated fatty acids31.12 g
Cholesterol159.77 mg
Author of this recipe:

Ingredients

for
4
Ingredients
butter (to grease the dish)
1 ¾ cups
carrots (peeled and thinly sliced)
1 ⅔ cups
zucchini (thinly sliced)
1 ⅔ cups
potatoes (peeled and thinly sliced)
1 ⅔ cups
1 cup
fresh gruyère cheese (grated)
1
Garlic clove (crushed)
1 teaspoon
thyme (finely chopped)
1 teaspoon
marjoram (finely chopped)
1 teaspoon
rosemary (finely chopped)
fresh Herbs (to garnish)
How healthy are the main ingredients?
carrotzucchiniNutmegthymemarjoramrosemary

Preparation steps

1.

Preheat the oven to 400°F and grease a baking dish.

2.

Layer the carrots, zucchini and potatoes in an overlapping pattern in the prepared baking dish.

3.

Mix together the cream and half the cheese. Add the garlic and season with salt, ground black pepper and nutmeg. Add the herbs and pour over the vegetables. Sprinkle with the remaining cheese and bake for 35-40 minutes. Serve garnished with the herbs.