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Mixed Veg Gratin

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Mixed Veg Gratin
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
429
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie429 kcal(20 %)
Protein13.17 g(13 %)
Fat22.74 g(20 %)
Carbohydrates43.77 g(29 %)
Sugar added0 g(0 %)
Roughage8.57 g(29 %)
Vitamin A1,572.52 mg(196,565 %)
Vitamin D1.17 μg(6 %)
Vitamin E4.71 mg(39 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.29 mg(26 %)
Niacin2.47 mg(21 %)
Vitamin B₆0.27 mg(19 %)
Folate141.49 μg(47 %)
Pantothenic acid1.1 mg(18 %)
Biotin0.62 μg(1 %)
Vitamin B₁₂1.05 μg(35 %)
Vitamin C31.63 mg(33 %)
Potassium695.74 mg(17 %)
Calcium462.59 mg(46 %)
Magnesium66.87 mg(22 %)
Iron2.08 mg(14 %)
Iodine30 μg(15 %)
Zinc1.19 mg(15 %)
Saturated fatty acids12.72 g
Cholesterol140.85 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
Leeks (halved lengthways)
4
carrots (halved lengthways)
4
Parsnips (halved lengthways)
cup
½ cup
2
1 tablespoon
coarse Mustard
1 cup
Cheese (e. g. Cheddar; grated)

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Cut the vegetables to fit the baking dish and layer them in the dish. Season with salt and ground black pepper and add the stock. Cook for around 15 min turning occasionally. If necessary add some more stock. Turn the oven up to 200°C (180°C in a fan oven), 400°F, gas 6.
3.
Mix together the creme fraiche, eggs and the mustard, season with a little salt and, when the liquid has evaporated and the vegetables are done, pour into the baking dish. Sprinkle with the grated cheese and bake for 10-15 min until golden brown.