Mixed Potato Gratin

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Mixed Potato Gratin
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
470
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie470 kcal(22 %)
Protein10 g(10 %)
Fat28 g(24 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage4.4 g(15 %)
Vitamin A1.6 mg(200 %)
Vitamin D0.8 μg(4 %)
Vitamin E5.5 mg(46 %)
Vitamin K3.6 μg(6 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.4 mg(37 %)
Vitamin B₆0.5 mg(36 %)
Folate36 μg(12 %)
Pantothenic acid1.7 mg(28 %)
Biotin9 μg(20 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C50 mg(53 %)
Potassium858 mg(21 %)
Calcium126 mg(13 %)
Magnesium51 mg(17 %)
Iron1.8 mg(12 %)
Iodine16 μg(8 %)
Zinc1.1 mg(14 %)
Saturated fatty acids15.6 g
Uric acid36 mg
Cholesterol65 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
400 grams waxy potatoes
400 grams Sweet potato
1 garlic clove
1 Tbsp soft butter
salt
freshly ground peppers
freshly grated Nutmeg
1 Tbsp freshly chopped rosemary
250 milliliters Whipped cream
170 grams Mozzarella
1 Tbsp olive oil
1 sprig rosemary

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Scrub and rinse the potatoes and sweet potatoes, peel as desired and cut lengthwise into slices. Peel and halve the garlic and rub the cut surfaces and the gratin dish with butter and garlic. Distribute the potatoes and sweet potatoes in the gratin dish. Season with salt, pepper and nutmeg and sprinkle with rosemary. Pour in the cream until the potato pieces are barely covered. Bake until golden brown, about 45 minutes.

3.

Cut the mozzarella into slices and spread on top of the potatoes about halfway through the baking time.

4.

To serve, sprinkle with oil and season with salt and pepper and garnish with rosemary sprig.