Mixed Veg Curry

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Mixed Veg Curry
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
2
Mangoes (peeled, stoned and flesh chopped)
juiced lemons
3 tablespoons
2
onions (sliced)
2 cloves
garlic (chopped)
2
red chile (deseeded and chopped)
1 tablespoon
fresh Ginger root (chopped)
2 tablespoons
3 cups
1
medium Cauliflower (broken into florets)
14 ounces
frozen peas
1 tablespoon
Lemon balm (to garnish)
Mango chutney (to serve)

Preparation steps

1.
Mix the chopped mango with the lemon juice and set aside.
2.
Heat the oil in a large pan and gently cook the onions until soft but not brown. Add the garlic, chillies and ginger, cook for 2 minutes then stir in the curry paste.
3.
Add the stock, bring to a boil then add the cauliflower and simmer for 10 minutes. Add the peas, season with salt and pepper then simmer for 5 minutes and stir in the mango chutney.
4.
Chop a few leaves of lemon balm, scatter over the curry and serve in warmed bowls with a lemon balm sprig to garnish and mango chutney alongside.