Mixed Veg Curry
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
- Ingredients
- 2 Mangoes (peeled, stoned and flesh chopped)
- juiced lemons
- 3 Tbsps vegetable oil
- 2 onions (sliced)
- 2 cloves garlic cloves (chopped)
- 2 red chili peppers (deseeded and chopped)
- 1 Tbsp fresh ginger (chopped)
- 2 Tbsps red Curry paste
- 3 cups vegetable stock
- 1 medium Cauliflower (broken into florets)
- 14 ozs frozen peas
- 1 Tbsp Mango chutney
- Lemon balm (to garnish)
- Mango chutney (to serve)
Preparation steps
1.
Mix the chopped mango with the lemon juice and set aside.
2.
Heat the oil in a large pan and gently cook the onions until soft but not brown. Add the garlic, chillies and ginger, cook for 2 minutes then stir in the curry paste.
3.
Add the stock, bring to a boil then add the cauliflower and simmer for 10 minutes. Add the peas, season with salt and pepper then simmer for 5 minutes and stir in the mango chutney.
4.
Chop a few leaves of lemon balm, scatter over the curry and serve in warmed bowls with a lemon balm sprig to garnish and mango chutney alongside.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
