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Mixed Mushroom Salad

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Mixed Mushroom Salad
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
2 tablespoons
1
red Onion
1
400 grams
mixed Mushrooms (one third button mushrooms, oyster mushrooms and chestnut mushrooms)
1 bunch
12
freshly ground Pepper
1
Lemon (juiced and zested)
2 tablespoons
Parsley (finely chopped)

Preparation steps

1.

Halve the onion and julienne lengthwise.

2.

Peel the garlic and pass through a press.

3.

Trim the mushrooms, and cut into bite-sized pieces.

4.

Rinse, trim, and chop the scallions.

5.

Rinse and halve the cherry tomatoes.

6.

Sauté the onion in 1 tablespoon of olive oil. Add the garlic, sauté briefly, then add the button mushrooms and chestnut mushrooms. Sauté for 2 minutes, then add the remaining oil, oyster mushrooms, scallions, and cherry tomatoes. Cook for an additional 2-3 minutes.

7.

Season to taste with salt, pepper, lemon juice, and lemon zest. Serve hot, garnished with the parsley.