Mixed Salad with Chicken Breast
Add chicken breasts and chicken broth to a pot, bring to a boil, cover and leave on low heat until done, about 10 minutes. Remove and let cool.
Rinse lettuce, trim and spin dry. Tear lettuce into small bite-sized pieces.
Trim mushrooms and cut into slices. Drain beans and corn. Cut tomatoes into slices.
Mix vinegar in a bowl with oil and ajvar and season with salt and pepper. Cut chicken into bite size pieces.
Mix lettuce in a large bowl with corn, beans, tomatoes, mushrooms, chicken and the salad dressing, arrange on plates and serve.