Mixed Salad with Chicken Breast

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Mixed Salad with Chicken Breast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
mixed lettuce
2
500 milliliters
freshly ground Pepper
4
medium-sized Button mushrooms
4 tablespoons
Kidney beans (canned)
3
1 small can
2 teaspoons
3 tablespoons
5 tablespoons

Preparation steps

1.

Add chicken breasts and chicken broth to a pot, bring to a boil, cover and leave on low heat until done, about 10 minutes. Remove and let cool.

2.

Rinse lettuce, trim and spin dry. Tear lettuce into small bite-sized pieces.

3.

Trim mushrooms and cut into slices. Drain beans and corn. Cut tomatoes into slices.

4.

Mix vinegar in a bowl with oil and ajvar and season with salt and pepper. Cut chicken into bite size pieces.

5.

Mix lettuce in a large bowl with corn, beans, tomatoes, mushrooms, chicken and the salad dressing, arrange on plates and serve.