Mixed Salad with Chicken Breast

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Mixed Salad with Chicken Breast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams mixed Lettuce
2 Chicken breasts
500 milliliters Chicken broth
salt
freshly ground peppers
4 medium-sized button Mushroom
4 tablespoons Kidney beans (canned)
3 tomatoes
1 small can Baby corn cob
2 teaspoons Ajvar
3 tablespoons White vinegar
5 tablespoons Corn oil
How healthy are the main ingredients?
Kidney beansChicken breastsalttomato

Preparation steps

1.

Add chicken breasts and chicken broth to a pot, bring to a boil, cover and leave on low heat until done, about 10 minutes. Remove and let cool.

2.

Rinse lettuce, trim and spin dry. Tear lettuce into small bite-sized pieces.

3.

Trim mushrooms and cut into slices. Drain beans and corn. Cut tomatoes into slices.

4.

Mix vinegar in a bowl with oil and ajvar and season with salt and pepper. Cut chicken into bite size pieces.

5.

Mix lettuce in a large bowl with corn, beans, tomatoes, mushrooms, chicken and the salad dressing, arrange on plates and serve.