Mixed Fruit with Yogurt

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Mixed Fruit with Yogurt
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
195
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie195 cal.(9 %)
Protein4 g(4 %)
Fat6 g(5 %)
Carbohydrates31 g(21 %)
Sugar added6 g(24 %)
Roughage3.9 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.9 mg(24 %)
Vitamin K8.5 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid1.3 mg(22 %)
Biotin9 μg(20 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C25 mg(26 %)
Potassium422 mg(11 %)
Calcium50 mg(5 %)
Magnesium34 mg(11 %)
Iron0.9 mg(6 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.8 g
Uric acid46 mg
Cholesterol9 mg
Complete sugar30 g

Ingredients

for
8
Ingredients
6 Peaches
3 Apple
1 Cantaloupe
3 Tbsps Almond slivers
200 grams Greek yogurt
lemons (juiced)
4 Tbsps honey
How healthy are the main ingredients?
honeyPeachApplelemon

Preparation steps

1.

Rinse peaches and apples, pat dry, cut in half, remove seeds and pits and cut into wedges. Halve melon, seed and chop the flesh. Mix fruit with almonds and lemon juice. Chill in refrigerator. Mix yogurt with the honey.

2.

To serve, arrange the fruit in bowls and garnish with the yogurt.

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