Mixed Fried Rice

0
Average: 0 (0 votes)
(0 votes)
Mixed Fried Rice
share Share
print
bookmark_border Copy URL
Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
327
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie327 cal.(16 %)
Protein24 g(24 %)
Fat8 g(7 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Vitamin A0.9 mg(113 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.5 mg(29 %)
Vitamin K24.8 μg(41 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.1 mg(9 %)
Niacin9.3 mg(78 %)
Vitamin B₆0.4 mg(29 %)
Folate61 μg(20 %)
Pantothenic acid0.9 mg(15 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C30 mg(32 %)
Potassium718 mg(18 %)
Calcium110 mg(11 %)
Magnesium89 mg(30 %)
Iron2.4 mg(16 %)
Iodine64 μg(32 %)
Zinc2.4 mg(30 %)
Saturated fatty acids1.5 g
Uric acid194 mg
Cholesterol102 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 onion (chopped)
2 cloves garlic cloves (crushed)
2 large potatoes (peeled and diced)
2 large carrots (diced)
1 cup Basmati rice
2 cups vegetable stock
1 bay leaf
salt
peppers
¾ cup peas
9 ozs peeled shrimp
4 ozs cooked ham (diced)
To garnish
thyme
parsley
How healthy are the main ingredients?
Basmati ricehamolive oilgarlic cloveonionpotato

Preparation steps

1.
Heat the oil in a large pan and cook the vegetables for 5 minutes, until softened, but not browned.
2.
Stir in the rice until coated with oil.
3.
Add the stock and bay leaf, bring to a boil then reduce the heat, cover and simmer for 20-30 minutes, until the stock has been absorbed and the rice is tender. Add the peas and prawns for the last 5 minutes of cooking time, until the prawns are cooked and pink.
4.
Season with salt and pepper to taste and stir in the diced ham. Serve garnished with thyme and parlsey.